Dopios Athens
Atene · Greca · €€€ · 51 piatti · 3 € – 90 € · Adatto ai vegetariani
Orari
- lunedì12:30–24:00
- martedì12:30–24:00
- mercoledì12:30–24:00
- giovedì12:30–24:00
- venerdì12:30–24:00
- sabato12:30–24:00
- domenica12:30–24:00
Cosa ordinare qui
Nessun piatto corrispondente.
Salse e pane Dips & bread
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BREAD FROM “TO TROMERO PAIDI” BAKERY / PER PERSON
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GLUTEN FREE BREAD FROM "ASTERISQUE" BAKERY / PER PERSON
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OLIVE OIL TASTING OF GREEK "SUPERIOR" EXTRA VIRGIN OLIVE OIL
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“MELITZANOSALATA” SMOKED EGGPLANT , WITH FLORINA PEPPER DRESSING
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“TYROKAFTERI” FOAM SPICY CHEESE SPREAD, WITH SOUR CHERRY JAM
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TZATZIKI AVOCADO BY ATHINAGORAS
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HUMMUS GREKO ARABIAN STYLE WITH CHICKPEAS FROM THE ''SALAMOUSA'' FARM (GLUTEN FREE)(VEGAN)
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HERRING SALAD SPREAD WITH HERRING SALAD
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SPREAD TRILOGY TZATZIKI,HUMMUS, MELITZANOSALATA,
Insalate Salads
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Insalata greca con “Xinotiri” di Syros, timo selvatico e capperi (opzione vegana, senza glutine)
13 €GREEK SALAD WITH “XINOTIRI” FROM SYROS, WILD THYME AND CAPERS(VEGAN OPTION,GLUTEN FREE) -
“MANIATIKI” FROM MANI PENINSULA POTATO SALAD WITH AVOCADO, ORANGE, OLIVES AND SPRING ONION(VEGAN,GLUTEN FREE)
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ALMIRIKIA GREENS WITH A JAPANESE OLIVE OIL & LEMON DRESSING
Vegano e Vegetariano Vegan and Vegetarian
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MARATHOPITA GREEK FENNEL PIE WITH AVOCADO CREAM
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“GIGANTES” (GIANT BEANS) AND THEIR OWN HUMMUS
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CROQUETTES WITH "GRAVIERA" KRITIS & "KASERI" XANTHIS CHEESE AND TOMATO CHUTNEY
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"DOLMADAKIA" STUFFED VINE LEAVES WITH RICE AND CASHEWS YOGURT
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FRENCH FRIES
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ENA ENA "ULTRA SUPERIOR" EXTRA VIRGIN OLIVE OIL P.G.I. OLYMPIA
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SAUSAGE , FROM FILIATRON FARM, PELOPONNESE
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“JAMON KERMES” FROM THE KERMES FARM IN THE PELLOPONESE
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BOTTARGA FROM ZAFIRIS TRIKALINOS IN MESOLOGGI
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“EXQUISITE OSSETRA MALOSSOL CAVIAR” FROM "THESAURI FARM IN ARTA
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GRAVIERA FROM TINOS COW'S MILK BY THE TINOS AGRICULTURAL COOPERATIVE
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“MARIARENO” CHEESE” , SHEEP & GOAT MILK, FROM VONAPARTIS IOANNIS ,KASOS
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“GRAVIERA KOZANIS WITH TRUFFLE” CHEESE, SHEEP AND GOAT MILK, KOZANI
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“MARATHIOTIKO” FROM NAXOS SHEEP AND GOAT MILK BY BAMBOUNIS FARM, AGED 18 MONTHS ,NAXOS
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“HALLOUMI” GRILLED, GOAT MILK FROM MAROULA LOIZOU FARM IN LIMASSOL
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“GEREMEZI” , FROM PARAMYTHIA, GOAT MILK, BY PAPADOPOYLOS DAIRYY FARM PARAMYTHIA
Pesce e frutti di mare Fish and Seafood
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BRAISED OCTOPUS WITH SANTORINI FAVA (YELLOW SPLIT PEA PURÉE)
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GRILLED CALAMARI WITH "BOURDETO" SAUCE
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LEMON INFUSED SEABASS CEVICHE
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GRILLED MACKEREL WITH TOMATO VINAIGRETTE
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SHRIMP POPCORN , “SKORDALIA”- BLACK GARLIC AND UMEBOSHI AIOLI
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SARDINES WITH STUFFED HERBS AND OREGANO/OLIVE OIL DRESSING
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SMOKED EEL FROM GEITONAS FARM , SUMMER WEEDS,CITRUS PONZU
Carne Meat
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LAMB SWEETBREADS WITH A SPICY GREEN PEPPER SAUCE
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“KEFTEDAKIA” - GREEK MEATBALLS
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LAMB PATTIES WITH MINT CHUTNEY
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CHICKEN SKEWERS MARINATED IN OREGANO
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FAUX PORK GYROS WITH YOGURT,TOMATO,GRILLED ONION AND GRILLED PITA BREAD
Piatti principali Big Plates
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MOYSSAKA LIKE FANIS
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GREEK SEAFOOD ORZO
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SEA BASS WITH BREAD CRUST AND KALAMATA OLIVE CREAM
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HALF ROOSTER MARINATED IN PAPRIKAS , YOGURT SAUCE
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BEEF TENDERLOIN -FROM MY BESTIE FROM IOANNINA-CAPER SAUCE
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SLOW-COOKED MILK FED GOAT WITH MUSTARD SAUCE
Dolci Desserts
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HALVAS SEMIFREDDO
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“GALATOPITA” MILK PIE- TRES LECHES
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"KARIOKA" GREEK WALNUT FILLED CHOCOLATES
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''KATAIFI'' PHYLLO FILLED WITH PISTACHIO CREAM
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HOME MADE ICE CREAM / SORBET
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.