Dopios Athens
Ateny · Grecka · €€€ · 51 dań · 3 € – 90 € · Dla wegetarian
Godziny otwarcia
- poniedziałek12:30–24:00
- wtorek12:30–24:00
- środa12:30–24:00
- czwartek12:30–24:00
- piątek12:30–24:00
- sobota12:30–24:00
- niedziela12:30–24:00
Co tu zamówić
Brak pasujących dań.
Dipsy i pieczywo Dips & bread
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BREAD FROM “TO TROMERO PAIDI” BAKERY / PER PERSON -
GLUTEN FREE BREAD FROM "ASTERISQUE" BAKERY / PER PERSON -
OLIVE OIL TASTING OF GREEK "SUPERIOR" EXTRA VIRGIN OLIVE OIL -
“MELITZANOSALATA” SMOKED EGGPLANT , WITH FLORINA PEPPER DRESSING -
Tyrokafteri
7 €“TYROKAFTERI” FOAM SPICY CHEESE SPREAD, WITH SOUR CHERRY JAM -
TZATZIKI AVOCADO BY ATHINAGORAS -
HUMMUS GREKO ARABIAN STYLE WITH CHICKPEAS FROM THE ''SALAMOUSA'' FARM (GLUTEN FREE)(VEGAN) -
HERRING SALAD SPREAD WITH HERRING SALAD -
SPREAD TRILOGY TZATZIKI,HUMMUS, MELITZANOSALATA,
Sałatki Salads
Wegańskie i wegetariańskie Vegan and Vegetarian
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Marathopita
9 €MARATHOPITA GREEK FENNEL PIE WITH AVOCADO CREAM -
“GIGANTES” (GIANT BEANS) AND THEIR OWN HUMMUS -
CROQUETTES WITH "GRAVIERA" KRITIS & "KASERI" XANTHIS CHEESE AND TOMATO CHUTNEY -
Dolmadakia
10 €"DOLMADAKIA" STUFFED VINE LEAVES WITH RICE AND CASHEWS YOGURT -
Frytki
6 €FRENCH FRIES -
ENA ENA "ULTRA SUPERIOR" EXTRA VIRGIN OLIVE OIL P.G.I. OLYMPIA100ML -
SAUSAGE , FROM FILIATRON FARM, PELOPONNESE -
“JAMON KERMES” FROM THE KERMES FARM IN THE PELLOPONESE -
BOTTARGA FROM ZAFIRIS TRIKALINOS IN MESOLOGGI -
“EXQUISITE OSSETRA MALOSSOL CAVIAR” FROM "THESAURI FARM IN ARTA30gr -
GRAVIERA FROM TINOS COW'S MILK BY THE TINOS AGRICULTURAL COOPERATIVE -
“MARIARENO” CHEESE” , SHEEP & GOAT MILK, FROM VONAPARTIS IOANNIS ,KASOS -
“GRAVIERA KOZANIS WITH TRUFFLE” CHEESE, SHEEP AND GOAT MILK, KOZANI -
„Marathiotiko” z Naxos z mleka owczego i koziego od farmy Bambounis, dojrzewający 18 miesięcy, Naxos
9 €“MARATHIOTIKO” FROM NAXOS SHEEP AND GOAT MILK BY BAMBOUNIS FARM, AGED 18 MONTHS ,NAXOS -
“HALLOUMI” GRILLED, GOAT MILK FROM MAROULA LOIZOU FARM IN LIMASSOL -
“GEREMEZI” , FROM PARAMYTHIA, GOAT MILK, BY PAPADOPOYLOS DAIRYY FARM PARAMYTHIA
Ryby i owoce morza Fish and Seafood
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BRAISED OCTOPUS WITH SANTORINI FAVA (YELLOW SPLIT PEA PURÉE) -
GRILLED CALAMARI WITH "BOURDETO" SAUCE -
LEMON INFUSED SEABASS CEVICHE -
GRILLED MACKEREL WITH TOMATO VINAIGRETTE -
SHRIMP POPCORN , “SKORDALIA”- BLACK GARLIC AND UMEBOSHI AIOLI -
SARDINES WITH STUFFED HERBS AND OREGANO/OLIVE OIL DRESSING -
SMOKED EEL FROM GEITONAS FARM , SUMMER WEEDS,CITRUS PONZU
Mięso Meat
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LAMB SWEETBREADS WITH A SPICY GREEN PEPPER SAUCE -
Keftedakia
12 €“KEFTEDAKIA” - GREEK MEATBALLS -
LAMB PATTIES WITH MINT CHUTNEY -
CHICKEN SKEWERS MARINATED IN OREGANO -
FAUX PORK GYROS WITH YOGURT,TOMATO,GRILLED ONION AND GRILLED PITA BREAD
Dania główne Big Plates
Desery Desserts
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Galatopita
9 €“GALATOPITA” MILK PIE- TRES LECHES -
"KARIOKA" GREEK WALNUT FILLED CHOCOLATES -
''KATAIFI'' PHYLLO FILLED WITH PISTACHIO CREAM -
HOME MADE ICE CREAM / SORBET
Ceny według publikacji lokalu; mogły się zmienić. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.








