Dopios Athens

BREAD FROM “TO TROMERO PAIDI” BAKERY / PER PERSON

GLUTEN FREE BREAD FROM "ASTERISQUE" BAKERY / PER PERSON

OLIVE OIL TASTING OF GREEK "SUPERIOR" EXTRA VIRGIN OLIVE OIL

“MELITZANOSALATA” SMOKED EGGPLANT , WITH FLORINA PEPPER DRESSING

“TYROKAFTERI” FOAM SPICY CHEESE SPREAD, WITH SOUR CHERRY JAM

TZATZIKI AVOCADO BY ATHINAGORAS

HUMMUS GREKO ARABIAN STYLE WITH CHICKPEAS FROM THE ''SALAMOUSA'' FARM (GLUTEN FREE)(VEGAN)

HERRING SALAD SPREAD WITH HERRING SALAD

SPREAD TRILOGY TZATZIKI,HUMMUS, MELITZANOSALATA,

GREEK SALAD WITH “XINOTIRI” FROM SYROS, WILD THYME AND CAPERS(VEGAN OPTION,GLUTEN FREE)

“MANIATIKI” FROM MANI PENINSULA POTATO SALAD WITH AVOCADO, ORANGE, OLIVES AND SPRING ONION(VEGAN,GLUTEN FREE)

ALMIRIKIA GREENS WITH A JAPANESE OLIVE OIL & LEMON DRESSING

MARATHOPITA GREEK FENNEL PIE WITH AVOCADO CREAM

“GIGANTES” (GIANT BEANS) AND THEIR OWN HUMMUS

CROQUETTES WITH "GRAVIERA" KRITIS & "KASERI" XANTHIS CHEESE AND TOMATO CHUTNEY

"DOLMADAKIA" STUFFED VINE LEAVES WITH RICE AND CASHEWS YOGURT

FRENCH FRIES

ENA ENA "ULTRA SUPERIOR" EXTRA VIRGIN OLIVE OIL P.G.I. OLYMPIA

SAUSAGE , FROM FILIATRON FARM, PELOPONNESE

“JAMON KERMES” FROM THE KERMES FARM IN THE PELLOPONESE

BOTTARGA FROM ZAFIRIS TRIKALINOS IN MESOLOGGI

“EXQUISITE OSSETRA MALOSSOL CAVIAR” FROM "THESAURI FARM IN ARTA

GRAVIERA FROM TINOS COW'S MILK BY THE TINOS AGRICULTURAL COOPERATIVE

“MARIARENO” CHEESE” , SHEEP & GOAT MILK, FROM VONAPARTIS IOANNIS ,KASOS

“GRAVIERA KOZANIS WITH TRUFFLE” CHEESE, SHEEP AND GOAT MILK, KOZANI

“MARATHIOTIKO” FROM NAXOS SHEEP AND GOAT MILK BY BAMBOUNIS FARM, AGED 18 MONTHS ,NAXOS

“HALLOUMI” GRILLED, GOAT MILK FROM MAROULA LOIZOU FARM IN LIMASSOL

“GEREMEZI” , FROM PARAMYTHIA, GOAT MILK, BY PAPADOPOYLOS DAIRYY FARM PARAMYTHIA

BRAISED OCTOPUS WITH SANTORINI FAVA (YELLOW SPLIT PEA PURÉE)

GRILLED CALAMARI WITH "BOURDETO" SAUCE

LEMON INFUSED SEABASS CEVICHE

GRILLED MACKEREL WITH TOMATO VINAIGRETTE

SHRIMP POPCORN , “SKORDALIA”- BLACK GARLIC AND UMEBOSHI AIOLI

SARDINES WITH STUFFED HERBS AND OREGANO/OLIVE OIL DRESSING

SMOKED EEL FROM GEITONAS FARM , SUMMER WEEDS,CITRUS PONZU

LAMB SWEETBREADS WITH A SPICY GREEN PEPPER SAUCE

“KEFTEDAKIA” - GREEK MEATBALLS

LAMB PATTIES WITH MINT CHUTNEY

CHICKEN SKEWERS MARINATED IN OREGANO

MOYSSAKA LIKE FANIS

GREEK SEAFOOD ORZO

SEA BASS WITH BREAD CRUST AND KALAMATA OLIVE CREAM

HALF ROOSTER MARINATED IN PAPRIKAS , YOGURT SAUCE

BEEF TENDERLOIN -FROM MY BESTIE FROM IOANNINA-CAPER SAUCE

SLOW-COOKED MILK FED GOAT WITH MUSTARD SAUCE

HALVAS SEMIFREDDO

“GALATOPITA” MILK PIE- TRES LECHES

"KARIOKA" GREEK WALNUT FILLED CHOCOLATES

''KATAIFI'' PHYLLO FILLED WITH PISTACHIO CREAM

HOME MADE ICE CREAM / SORBET