Dopios Athens
Atena · Grecească · €€€ · 51 de preparate · 3 EUR – 90 EUR · Prietenos cu vegetarienii
Program
- luni12:30–24:00
- marți12:30–24:00
- miercuri12:30–24:00
- joi12:30–24:00
- vineri12:30–24:00
- sâmbătă12:30–24:00
- duminică12:30–24:00
Ce să comanzi aici
Keftedakia - chiftele grecești12 EUR
Moussaka în stil Fanis14 EUR
Caracatiță gătită cu fava din Santorini (piure de mazăre galbenă split)17 EUR
Sardine umplute cu ierburi și dressing de oregano/ulei de măsline11 EUR
Salată grecească cu „Xinotiri” din Syros, cimbru sălbatic și capere (opțiune vegană, fără gluten)13 EUR
Niciun preparat potrivit.
Dipuri și pâine Dips & bread
-
BREAD FROM “TO TROMERO PAIDI” BAKERY / PER PERSON -
GLUTEN FREE BREAD FROM "ASTERISQUE" BAKERY / PER PERSON -
OLIVE OIL TASTING OF GREEK "SUPERIOR" EXTRA VIRGIN OLIVE OIL -
“MELITZANOSALATA” SMOKED EGGPLANT , WITH FLORINA PEPPER DRESSING -
“TYROKAFTERI” FOAM SPICY CHEESE SPREAD, WITH SOUR CHERRY JAM -
TZATZIKI AVOCADO BY ATHINAGORAS -
HUMMUS GREKO ARABIAN STYLE WITH CHICKPEAS FROM THE ''SALAMOUSA'' FARM (GLUTEN FREE)(VEGAN) -
HERRING SALAD SPREAD WITH HERRING SALAD -
SPREAD TRILOGY TZATZIKI,HUMMUS, MELITZANOSALATA,
Salate Salads
-
Salată grecească cu „Xinotiri” din Syros, cimbru sălbatic și capere (opțiune vegană, fără gluten)
13 EURGREEK SALAD WITH “XINOTIRI” FROM SYROS, WILD THYME AND CAPERS(VEGAN OPTION,GLUTEN FREE) -
“MANIATIKI” FROM MANI PENINSULA POTATO SALAD WITH AVOCADO, ORANGE, OLIVES AND SPRING ONION(VEGAN,GLUTEN FREE) -
ALMIRIKIA GREENS WITH A JAPANESE OLIVE OIL & LEMON DRESSING
Vegan și Vegetarian Vegan and Vegetarian
-
MARATHOPITA GREEK FENNEL PIE WITH AVOCADO CREAM -
“GIGANTES” (GIANT BEANS) AND THEIR OWN HUMMUS -
CROQUETTES WITH "GRAVIERA" KRITIS & "KASERI" XANTHIS CHEESE AND TOMATO CHUTNEY -
"DOLMADAKIA" STUFFED VINE LEAVES WITH RICE AND CASHEWS YOGURT -
Cartofi prăjiți
6 EURFRENCH FRIES -
ENA ENA "ULTRA SUPERIOR" EXTRA VIRGIN OLIVE OIL P.G.I. OLYMPIA100ML -
SAUSAGE , FROM FILIATRON FARM, PELOPONNESE -
“JAMON KERMES” FROM THE KERMES FARM IN THE PELLOPONESE -
BOTTARGA FROM ZAFIRIS TRIKALINOS IN MESOLOGGI -
“EXQUISITE OSSETRA MALOSSOL CAVIAR” FROM "THESAURI FARM IN ARTA30gr -
GRAVIERA FROM TINOS COW'S MILK BY THE TINOS AGRICULTURAL COOPERATIVE -
“MARIARENO” CHEESE” , SHEEP & GOAT MILK, FROM VONAPARTIS IOANNIS ,KASOS -
“GRAVIERA KOZANIS WITH TRUFFLE” CHEESE, SHEEP AND GOAT MILK, KOZANI -
„Marathiotiko” din Naxos, lapte de oaie și capră de la ferma Bambounis, maturată 18 luni, Naxos
9 EUR“MARATHIOTIKO” FROM NAXOS SHEEP AND GOAT MILK BY BAMBOUNIS FARM, AGED 18 MONTHS ,NAXOS -
“HALLOUMI” GRILLED, GOAT MILK FROM MAROULA LOIZOU FARM IN LIMASSOL -
“GEREMEZI” , FROM PARAMYTHIA, GOAT MILK, BY PAPADOPOYLOS DAIRYY FARM PARAMYTHIA
Pește și fructe de mare Fish and Seafood
-
BRAISED OCTOPUS WITH SANTORINI FAVA (YELLOW SPLIT PEA PURÉE) -
GRILLED CALAMARI WITH "BOURDETO" SAUCE -
LEMON INFUSED SEABASS CEVICHE -
GRILLED MACKEREL WITH TOMATO VINAIGRETTE -
SHRIMP POPCORN , “SKORDALIA”- BLACK GARLIC AND UMEBOSHI AIOLI -
SARDINES WITH STUFFED HERBS AND OREGANO/OLIVE OIL DRESSING -
SMOKED EEL FROM GEITONAS FARM , SUMMER WEEDS,CITRUS PONZU
Carne Meat
Platouri principale Big Plates
-
Moussaka în stil Fanis
14 EURMOYSSAKA LIKE FANIS -
GREEK SEAFOOD ORZO -
SEA BASS WITH BREAD CRUST AND KALAMATA OLIVE CREAM -
HALF ROOSTER MARINATED IN PAPRIKAS , YOGURT SAUCE -
BEEF TENDERLOIN -FROM MY BESTIE FROM IOANNINA-CAPER SAUCE -
SLOW-COOKED MILK FED GOAT WITH MUSTARD SAUCE
Deserturi Desserts
-
HALVAS SEMIFREDDO
9 EUR -
“GALATOPITA” MILK PIE- TRES LECHES -
"KARIOKA" GREEK WALNUT FILLED CHOCOLATES -
''KATAIFI'' PHYLLO FILLED WITH PISTACHIO CREAM -
HOME MADE ICE CREAM / SORBET
Prețuri așa cum au fost publicate de local; e posibil să se fi schimbat. Imaginile preparatelor sunt ilustrații după descrierea din meniu, nu fotografii de la local.



