Dopios Athens
Athen · Griechisch · €€€ · 51 Gerichte · 3 € – 90 € · Vegetarierfreundlich
Öffnungszeiten
- Montag12:30–24:00
- Dienstag12:30–24:00
- Mittwoch12:30–24:00
- Donnerstag12:30–24:00
- Freitag12:30–24:00
- Samstag12:30–24:00
- Sonntag12:30–24:00
Was man hier bestellen sollte
Keftedakia - Griechische Fleischbällchen12 €
Moussaka nach Art von Fanis14 €
Geschmorte Krake mit Santorini Fava (Gelbe Erbsensuppe/Püree)17 €
Sardinen mit Kräuterfüllung und Oregano/Olivenöl-Dressing11 €
Griechischer Salat mit „Xinotiri“ von Syros, wildem Thymian und Kapern (vegane Option, glutenfrei)13 €
Keine passenden Gerichte.
Dips & Brot Dips & bread
-
BREAD FROM “TO TROMERO PAIDI” BAKERY / PER PERSON
-
GLUTEN FREE BREAD FROM "ASTERISQUE" BAKERY / PER PERSON
-
OLIVE OIL TASTING OF GREEK "SUPERIOR" EXTRA VIRGIN OLIVE OIL
-
“MELITZANOSALATA” SMOKED EGGPLANT , WITH FLORINA PEPPER DRESSING
-
“TYROKAFTERI” FOAM SPICY CHEESE SPREAD, WITH SOUR CHERRY JAM
-
TZATZIKI AVOCADO BY ATHINAGORAS
-
HUMMUS GREKO ARABIAN STYLE WITH CHICKPEAS FROM THE ''SALAMOUSA'' FARM (GLUTEN FREE)(VEGAN)
-
HERRING SALAD SPREAD WITH HERRING SALAD
-
SPREAD TRILOGY TZATZIKI,HUMMUS, MELITZANOSALATA,
Salate Salads
-
Griechischer Salat mit „Xinotiri“ von Syros, wildem Thymian und Kapern (vegane Option, glutenfrei)
13 €GREEK SALAD WITH “XINOTIRI” FROM SYROS, WILD THYME AND CAPERS(VEGAN OPTION,GLUTEN FREE) -
“MANIATIKI” FROM MANI PENINSULA POTATO SALAD WITH AVOCADO, ORANGE, OLIVES AND SPRING ONION(VEGAN,GLUTEN FREE)
-
ALMIRIKIA GREENS WITH A JAPANESE OLIVE OIL & LEMON DRESSING
Vegan und Vegetarisch Vegan and Vegetarian
-
MARATHOPITA GREEK FENNEL PIE WITH AVOCADO CREAM
-
“GIGANTES” (GIANT BEANS) AND THEIR OWN HUMMUS
-
CROQUETTES WITH "GRAVIERA" KRITIS & "KASERI" XANTHIS CHEESE AND TOMATO CHUTNEY
-
"DOLMADAKIA" STUFFED VINE LEAVES WITH RICE AND CASHEWS YOGURT
-
FRENCH FRIES
-
ENA ENA "ULTRA SUPERIOR" EXTRA VIRGIN OLIVE OIL P.G.I. OLYMPIA
-
SAUSAGE , FROM FILIATRON FARM, PELOPONNESE
-
“JAMON KERMES” FROM THE KERMES FARM IN THE PELLOPONESE
-
BOTTARGA FROM ZAFIRIS TRIKALINOS IN MESOLOGGI
-
“EXQUISITE OSSETRA MALOSSOL CAVIAR” FROM "THESAURI FARM IN ARTA
-
GRAVIERA FROM TINOS COW'S MILK BY THE TINOS AGRICULTURAL COOPERATIVE
-
“MARIARENO” CHEESE” , SHEEP & GOAT MILK, FROM VONAPARTIS IOANNIS ,KASOS
-
“GRAVIERA KOZANIS WITH TRUFFLE” CHEESE, SHEEP AND GOAT MILK, KOZANI
-
“MARATHIOTIKO” FROM NAXOS SHEEP AND GOAT MILK BY BAMBOUNIS FARM, AGED 18 MONTHS ,NAXOS
-
“HALLOUMI” GRILLED, GOAT MILK FROM MAROULA LOIZOU FARM IN LIMASSOL
-
“GEREMEZI” , FROM PARAMYTHIA, GOAT MILK, BY PAPADOPOYLOS DAIRYY FARM PARAMYTHIA
Fisch und Meeresfrüchte Fish and Seafood
-
BRAISED OCTOPUS WITH SANTORINI FAVA (YELLOW SPLIT PEA PURÉE)
-
GRILLED CALAMARI WITH "BOURDETO" SAUCE
-
LEMON INFUSED SEABASS CEVICHE
-
GRILLED MACKEREL WITH TOMATO VINAIGRETTE
-
SHRIMP POPCORN , “SKORDALIA”- BLACK GARLIC AND UMEBOSHI AIOLI
-
SARDINES WITH STUFFED HERBS AND OREGANO/OLIVE OIL DRESSING
-
SMOKED EEL FROM GEITONAS FARM , SUMMER WEEDS,CITRUS PONZU
Fleisch Meat
-
LAMB SWEETBREADS WITH A SPICY GREEN PEPPER SAUCE
-
“KEFTEDAKIA” - GREEK MEATBALLS
-
LAMB PATTIES WITH MINT CHUTNEY
-
CHICKEN SKEWERS MARINATED IN OREGANO
-
FAUX PORK GYROS WITH YOGURT,TOMATO,GRILLED ONION AND GRILLED PITA BREAD
Hauptgerichte Big Plates
-
MOYSSAKA LIKE FANIS
-
GREEK SEAFOOD ORZO
-
SEA BASS WITH BREAD CRUST AND KALAMATA OLIVE CREAM
-
HALF ROOSTER MARINATED IN PAPRIKAS , YOGURT SAUCE
-
BEEF TENDERLOIN -FROM MY BESTIE FROM IOANNINA-CAPER SAUCE
-
SLOW-COOKED MILK FED GOAT WITH MUSTARD SAUCE
Desserts
-
“GALATOPITA” MILK PIE- TRES LECHES
-
"KARIOKA" GREEK WALNUT FILLED CHOCOLATES
-
''KATAIFI'' PHYLLO FILLED WITH PISTACHIO CREAM
-
HOME MADE ICE CREAM / SORBET
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.