Ristorante La Falterona
Firenze · Italiana · €€€ · 33 piatti · 7 € – 40 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
Antipasti · Starters
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Toasted bread topped with fresh tomatoes and basil.
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Thinly sliced artichokes served in a parmesan cheese waffle.
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A selection of salami, ham, and various toasted breads for two people.
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A 24-month aged parmesan souffle served with crunchy bread.
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Buffalo mozzarella and tomatoes.
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Warm octopus and potato salad with crunchy vegetables.
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Pepata di cozze
16 €Mussels prepared with pepper.
Tartufo fresco · Fresh truffle
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Fried eggs seasoned with truffle.
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24-month aged parmesan souffle with truffle and crunchy bread.
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Potato ravioli served with butter and truffle.
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Fresh spaghetti with egg, bacon, and truffle.
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Fresh tagliolini served with butter and truffle.
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Beef fillet in a parmesan cheese sauce with truffle.
Zuppe · Soups
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Traditional Tuscan soup made with vegetables and bread.
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Florentine soup made with bread and tomatoes.
Primi piatti · First courses
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Mugello potato ravioli served with Chianina beef ragù.
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Paccheri pasta with black cabbage and Tuscan sausage.
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Pici pasta with fresh artichokes and parmesan cream.
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Lasagne al forno
16 €Baked lasagna.
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Pappardelle pasta with wild boar ragù.
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Pici pasta with Chianina beef ragù.
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Spaghetti prepared with egg and bacon.
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Linguine pasta served with prawns.
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Linguine pasta with fresh lobster.
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Spaghetti prepared with seafood.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.