Tastavo Restaurant menus in your language Sign in
English

Restaurant Mlýnec

Prague · Fine dining · €€€€ · 29 dishes · CZK 345 – CZK 2,945

Directions Call
Opening hours
  • MondayClosed
  • Tuesday17:00–22:00
  • Wednesday11:30–15:00, 17:00–22:00
  • Thursday11:30–15:00, 17:00–22:00
  • Friday11:30–15:00, 17:00–22:00
  • Saturday11:30–15:00, 17:00–22:00
  • Sunday11:30–15:00, 17:00–22:00

What to order here

Appetizers Předkrmy

  • Leaf lettuce salad

    CZK 395≈ €16.20
    Listový salát

    Leaf lettuce salad with mozzarella burrata, grapefruit, basil, pecans and buttermilk.

  • Marinated salmon tartare

    CZK 475≈ €19.48
    Tatarák z marinovaného lososa

    Marinated salmon served with radish, sesame and coconut.

  • Freshly smoked veal tartare

    CZK 455≈ €18.66
    Čerstvě zauzený telecí tatarák

    Veal tartare with smoked flavor, quinoa, black garlic, mustard, capers and watercress.

  • Aged beef tartare

    CZK 455≈ €18.66
    Stařený hovězí tatarák

    Aged beef tartare with fried potatoes, black truffle, egg yolk and beetroot.

  • Tuna tataki

    CZK 525≈ €21.53
    Tuňákové tataki

    Tuna tataki with ponzu sauce, mandarin, edamame and jalapeño.

Warm appetizers Teplé předkrmy

  • Sautéed foie gras

    CZK 595≈ €24.41
    Restované foie gras

    Sautéed foie gras with sea buckthorn, kefir and pistachios.

  • Sautéed scallops

    CZK 595≈ €24.41
    Restované mušle sv. Jakuba

    Sautéed scallops with rice, pepper, ginger and kimchi.

  • Creamy goose kaldoun

    CZK 375≈ €15.38
    Krémový husí kaldoun

    Creamy goose kaldoun with pancake, root vegetable marmalade and goose heart.

Main courses Hlavní chody

  • VEGETARIAN - Jerusalem artichoke risotto

    CZK 695≈ €28.51
    VEGETARIÁN - Topinamburové risotto

    Risotto of Jerusalem artichokes with tarragon and lemon oil.

  • Jerusalem artichoke risotto

    CZK 795≈ €32.61
    Topinamburové risotto

    Risotto of Jerusalem artichokes with shrimp, tarragon and lemon oil.

  • Siven poached in butter

    CZK 875≈ €35.89
    Siven pošírovaný v másle

    Siven poached in butter with peppers, chorizo, beans, nduja and pine nuts.

  • Goose breast and confit leg

    CZK 895≈ €36.71
    Husí prso a konfitované stehno

    Goose breast and confit leg with pumpkin gnocchi, cabbage and gingerbread cider.

  • Ravioli filled with wild boar cheeks

    CZK 745≈ €30.56
    Raviola plněná líčky z divočáka

    Ravioli filled with wild boar cheeks, served with blackcurrant, pear, walnuts and bryndza.

  • Breaded veal filet mignon

    CZK 975≈ €39.99
    Telecí filet mignon v trojobalu

    Breaded veal filet mignon with leaf lettuce, elderberry, miso crumble, vegetable puree and jus.

  • Venison loin

    CZK 895≈ €36.71
    Jelení hřbet

    Venison loin with croissant, plums, bacon, Brussels sprouts and rosehip sauce.

Steaks Steaky

  • USDA prime rump steak

    CZK 995≈ €40.81

    USDA prime steak with confit truffle potatoes, chives, parsley, umami powder and perigourdin sauce.

    200g

  • Aged USDA prime striploin steak

    CZK 1,195≈ €49.02
    Stařený striploin steak USDA prime

    Aged USDA prime striploin steak with confit truffle potatoes, chives, parsley and perigourdin sauce.

    200g

  • Beef tomahawk – Simmental

    CZK 2,945≈ €121
    Hovězí tomahawk – Simenthal

    Simmental beef tomahawk with confit truffle potatoes, chives, parsley and perigourdin sauce.

    1 kg

  • Japanese Wagyu Rib Eye

    CZK 2,945≈ €121
    Japonský Wagyu Rib Eye

    Japanese Wagyu Rib Eye with confit truffle potatoes, chives, parsley and perigourdin sauce.

    200 g

Desserts Dezerty

  • Chocolate cheesecake

    CZK 345≈ €14.15
    Čokoládový cheesecake

    Chocolate cheesecake with Jerusalem artichoke, citrus and filo pastry.

  • Buttery brioche

    CZK 345≈ €14.15
    Máslová brioche

    Buttery brioche with quark, plums and cinnamon crumble.

  • Hazelnut crème brûlée

    CZK 345≈ €14.15
    Lískooříškové crème brûlée

    Hazelnut crème brûlée with rosehip and puff pastry.

  • Selection of Czech cheeses

    CZK 345≈ €14.15
    Výběr českých sýrů

    Selection of Czech cheeses from Kozí Roh farm.

  • Vegan coconut ice cream

    CZK 345≈ €14.15
    Veganská kokosová zmrzlina

    Vegan coconut ice cream with chocolate and forest fruits.

Tasting menu Degustační menu

Tartare & Steak menu

  • Goose breast and confit leg

    CZK 845≈ €34.66
    Husí prso a konfitované stehno

    Goose breast and confit leg with pumpkin gnocchi, cabbage, gingerbread and cider.

  • Buttery brioche

    CZK 345≈ €14.15
    Máslová brioška

    Buttery brioche with quark, plums and cinnamon crumble.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

All restaurants in Prague