Goose breast and confit leg
Husí prso a konfitované stehno
CZK 895≈ €36.71
Restaurant Mlýnec · Prague
Goose breast and confit leg with pumpkin gnocchi, cabbage and gingerbread cider.
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein24%
- Fat57%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dual preparation of goose featuring both roasted breast and slow-cooked leg.
- Cuisine
- Czech
Typical ingredients
- goose breast
- goose leg
- pumpkin gnocchi
- cabbage
- gingerbread cider
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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