Aged beef tartare

Stařený hovězí tatarák

CZK 455≈ €18.66

Restaurant Mlýnec · Prague

Aged beef tartare with fried potatoes, black truffle, egg yolk and beetroot.

Nutrition

≈ 550 kcalper portion of about 250 g

Protein20%
20%
Fat60%
60%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic tartare made from aged beef, typically served with egg and crispy potatoes.

Cuisine: European

Typical ingredients

aged beef
potatoes
black truffle
egg yolk
beetroot

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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