Stařený hovězí tatarák
CZK 455≈ €18.66
Restaurant Mlýnec · Prague
Stařený hovězí tatarák se smaženými bramborami, černým lanýžem, žloutkem a řepou.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein20%
- Fat60%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic tartare made from aged beef, typically served with egg and crispy potatoes.
- Cuisine
- European
Typical ingredients
- aged beef
- potatoes
- black truffle
- egg yolk
- beetroot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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