Vlassis

Beef mince with rice and herbs wrapped in a grapevine leaf.

Grilled sausage served with roasted tomatoes and sweet peppers.

Beef tongue cooked in broth with caper pesto.

Fava with caper and caramelized onion.

Grilled octopus served with fava and caramelized onion.

Feta with a grain crust and strawberry jam.

Seared sea bass with mayonnaise and caper.

Sea bream marinated in lemon and salt with baby arugula.

Marinated fresh mushrooms with olive oil, lemon, garlic, parsley and florina pepper.

Green salad with grilled chicken fillet.

Salad with white and red cabbage, celery, garlic and vinegar.

Potato salad with onion, dill and mustard.

Graviera and parmesan served with jam.

Sourdough or whole wheat bread.

Beef slices in white wine sauce, garlic and parsley with mashed potatoes.

Red beef with graviera and eggplant puree.

Risotto with shrimp, vegetables and marathoriza.

Beef patty with fried potatoes and tomato chutney.

Marinated pork neck with fried potatoes.

Grilled chicken fillet with fried potatoes and roasted vegetables.

Baked quince or apple with yogurt.

Spoon sweet served with yogurt.