Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek dish consisting of small, fried pieces of dough or bread, often served as a snack or light meal.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- dough
- oil
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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