Chocolate mousse with caramelized almond
Μους σοκολάτα με καραμελωμένο αμύγδαλο
€7.50
Vlassis · Athens
Nutrition
- Protein6%
- Fat62%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made from whipped chocolate and cream, garnished with crunchy caramelized almonds.
- Cuisine
- International
Typical ingredients
- chocolate
- cream
- eggs
- almonds
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic chocolate mousse. This venue serves its own version.
- Origin
- France
Read more
A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.
Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0
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