Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender slices of marinated pork neck that are pan-fried or grilled, typically served alongside crispy fried potatoes.
- Cuisine
- Greek
Typical ingredients
- pork neck
- marinade
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork medallions: where else to eat it Back to the menu of Vlassis