Nutrition
≈ 450 kcalper portion of about 250 g
- Protein27%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small red fish that are lightly coated in flour and pan-fried.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- red mullet
- flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried red mullet: where else to eat it Back to the menu of Vlassis