Nutrition
≈ 350 kcalper portion of about 200 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillets that are seared and served with a caper-infused mayonnaise.
- Cuisine
- Greek
Typical ingredients
- sea bass
- mayonnaise
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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