Nutrition
≈ 300 kcalper portion of about 150 g
- Protein1%
- Fat0%
- Carbohydrates99%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek preserve made by cooking whole fruits in sugar syrup, often served as a sweet accompaniment to yogurt.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- fruit
- sugar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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