Nutrition
≈ 400 kcalper portion of about 350 g
- Protein24%
- Fat26%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek dish made with orzo pasta (kritharaki) cooked with shrimp and vegetables.
- Cuisine
- Greek
Typical ingredients
- orzo pasta
- shrimp
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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