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Risotto

Risotto: what it is and where to eat it

A creamy Italian rice dish cooked with broth until it reaches a velvety consistency.

52 restaurants on Tastavo serve it

Cuisine
Italian
Origin
Italy

Typical ingredients

  • arborio rice
  • broth
  • butter
  • parmesan cheese

Where to eat it

Milan

Florence

Vienna

Turin

Bucharest

Prague

Palermo

Gothenburg

Chania

Helsinki

London

Düsseldorf

Madrid

Amsterdam

Alicante

Málaga

Zurich

Rome

Stockholm

Antwerp

Copenhagen

Rethymno

Athens

  • Vlassis Κριθαρότο*€17.50

Basel

Bilbao

Riga

Sofia

Gdańsk

Budapest

Nice

Lille

Heraklion

  • Nobus - Experience Ριζότο με κουρκουμά, κόκκινη πιπεριά, καρπάτσιο μοσχαριού και παναρισμένες γαρίδες€16

Bratislava

Thessaloniki

Lisbon

Bari

Salzburg

Funchal

Vilnius

Ibiza

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.