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Restauracja FINO

Gdańsk · Polish · €€€€ · 17 dishes · PLN 25 – PLN 495 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday16:00–22:00
  • Tuesday16:00–22:00
  • Wednesday16:00–22:00
  • Thursday16:00–22:00
  • Friday16:00–22:00
  • Saturday13:00–23:00
  • Sunday13:00–22:00

What to order here

Tasting Menu Menu degustacyjne

Appetizers Przystawki

  • Chopped tartare from Polish beef tenderloin

    PLN 65≈ €14.73
    Siekany tatar z polskiej polędwicy wołowej

    Chopped Polish beef tenderloin is served with ice cream, jelly, pearl onions, and chive mayonnaise.

  • Creamy cauliflower

    PLN 45≈ €10.20
    Kremowy kalafior

    Boiled cauliflower with truffle flakes, pickled cauliflower, red cabbage sorbet, and crumble.

  • Fjord trout tartare

    PLN 55≈ €12.47
    Tatar z troci fiordowej

    Fjord trout tartare with cucumber cream ice cream, pickled kohlrabi, dill mayonnaise, apple, and dill.

  • Pierogi with venison

    PLN 55≈ €12.47
    Pierogi z dziczyzną

    Pierogi with venison with potato-leek emulsion, leeks, herb salad, hazelnuts, mustard, and demi-glace.

Soups Zupy

  • Creamy crayfish soup

    PLN 55≈ €12.47
    Kremowa zupa rakowa

    Creamy crayfish soup with roasted beetroot, buckwheat, marinated kohlrabi, and dill.

  • Porcini mushroom cream

    PLN 45≈ €10.20
    Krem z borowików

    Porcini mushroom cream with a mushroom croquette, oyster mushroom chips, pickles, and potato.

Main Courses Dania główne

  • Moulard duck breast

    PLN 97≈ €21.99
    Pierś z kaczki Moulard

    Moulard duck breast with plum emulsion, oat dumplings, marinated plum, Jerusalem artichoke chips, and demi-glace.

  • Masurian pike-perch

    PLN 97≈ €21.99
    Mazurski sandacz

  • Risotto

    PLN 65≈ €14.73

    Risotto with red cabbage, Pinot Noir wine, and "pijana koza" cheese.

  • Confit and roasted celery

    PLN 65≈ €14.73
    Konfitowany i pieczony seler

    Confit and roasted celery with espuma, chips, pearl barley with morels, and celery and apricot salad.

  • Beef tenderloin

    PLN 149≈ €33.78
    Polędwica wołowa

    Beef tenderloin with puree and confit parsley, chips, biscuit, pearl onion, and demi-glace.

Desserts Desery

  • Chocolate-plum cream

    PLN 45≈ €10.20
    Krem czekoladowo-śliwkowy

    Chocolate-plum cream with ice cream and hemp wafers, marinated apples, and chocolate crumble.

  • Vegan pumpkin 'curd'

    PLN 45≈ €10.20
    Wegański ‚curd” dyniowy

    Vegan pumpkin curd with marinated pumpkin, sea buckthorn sorbet, granola, and cocoa cookie.

For Children Dla dzieci

  • Chicken broth

    PLN 25≈ €5.67
    Rosół z kurczaka

    Chicken broth served with homemade noodles.

  • Breaded corn-fed chicken

    PLN 37≈ €8.39
    Panierowany kurczak kukurydziany

    Breaded corn-fed chicken with homemade fries and roasted beets in butter.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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