Chopped tartare from Polish beef tenderloin
Siekany tatar z polskiej polędwicy wołowej
PLN 65≈ €14.73
Restauracja FINO · Gdańsk
Chopped Polish beef tenderloin is served with ice cream, jelly, pearl onions, and chive mayonnaise.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef tenderloin served with various savory accompaniments.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef tenderloin
- pearl onions
- chive
- mayonnaise
- jelly
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?