Fjord trout tartare
Tatar z troci fiordowej
PLN 55≈ €12.47
Restauracja FINO · Gdańsk
Fjord trout tartare with cucumber cream ice cream, pickled kohlrabi, dill mayonnaise, apple, and dill.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tartare made from raw fjord trout, typically served with creamy or acidic elements to balance the fat.
Typical ingredients
- fjord trout
- cucumber
- kohlrabi
- apple
- dill
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?