Nutrition
≈ 400 kcalper portion of about 350 g
- Protein42%
- Fat52%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish dish featuring pike-perch, typically sourced from the Masurian region.
- Cuisine
- Polish (Masurian)
- Origin
- Masuria, Poland
Typical ingredients
- pike-perch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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