Stebuklai

Wheat tartlets with tuna tartare, beef tartare, and a shrimp donut with sepia ink and kimchi mayonnaise.

Tuna sashimi with kalamansi ponzu, mango, coriander oil, and katsuobushi.

Creamy pumpkin soup served with tiger prawns.

Cauliflower with romesco sauce, pecorino cheese, and pistachios.

Risotto prepared with wild mushrooms and truffle paste.

Shrimp wontons served with crawfish broth sauce and shiso leaves.

Pistachio cheesecake served with raspberry sorbet and pistachio ice cream.

Eggs Benedict on an English muffin with spinach and hollandaise, served with smoked salmon or prosciutto.

Crepe basket with egg, trout caviar, truffle-yogurt sauce, and herb oil.