Orchid Restaurant D4
Dublin · Chinese · €€€€ · 60 dishes · €5 – €40 · Vegetarian-friendly
Opening hours
- MondayClosed
- Tuesday17:00–22:00
- Wednesday17:00–22:00
- Thursday17:00–22:00
- Friday17:00–22:00
- Saturday17:00–22:00
- Sunday17:00–22:00
What to order here
No dishes match.
DIM SUM
-
Steamed Custard Buns
€8.50
APPETIZER
-
Pork Meat Sung
€12.50 -
King Do Ribs
€13.50
SOUP
-
Hot & Sour Soup
€7.50 -
Won Ton Soup
€8.50
MAIN COURSE SEAFOOD
-
Wild Seabass
€36 -
Pan fried seasonal black sole served with soya sauce.
-
Sizzling scallops cooked with ginger, scallions, and light oyster sauce.
-
Monkfish
€37Crispy monkfish tossed with mixed peppers, garlic, chilli, and salt.
-
Crispy prawns topped with breadcrumbs, garlic, scallions, and birdseye chilli.
-
Stir fried prawns and asparagus with garlic, ginger, soya, and oyster sauce.
MAIN COURSE Fillet Beef ( All our Beef is Irish Origin )
-
Beef fillet cooked with garlic, tomato, cured black beans, and onions.
-
Tossed beef fillet with cumin, scallions, and star anise.
-
Beef fillet prepared with lemongrass, kaffir lime leaves, shallots, and tamarind.
MAIN COURSE Corn Fed Chicken
-
Chicken cooked with celery, onions, light oyster sauce, and cashews.
MAIN COURSE Tender Roast Duck
-
Roasted meat prepared Cantonese style with light soya sauce.
-
Plum Duck
€32Duck served with goji berries, plum sauce, and pomegranate.
MAIN COURSE Vegetarian
-
Ma Pau ToFu
€29
MAIN COURSE Fried Rice & Noodles
Sides
-
Chow Main
€6.50
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.