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Kung Pao Spicy Prawns

Kung Pao Spicy Prawns

€32

Orchid Restaurant D4 · Dublin

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein25%
    25%
  • Fat49%
    49%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy stir-fry dish featuring prawns, dried chilies, and peanuts.

Cuisine
Chinese (Sichuan)
Origin
Sichuan, China

Typical ingredients

  • prawns
  • peanuts
  • dried chillies
  • soy sauce
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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