Nutrition
≈ 250 kcalper portion of about 150 g
- Protein21%
- Fat32%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings prepared in the Chaozhou style, often featuring a thin skin and a savory filling.
- Cuisine
- Chinese (Teochew)
- Origin
- Chaozhou, China
Typical ingredients
- meat
- vegetables
- thin wrapper
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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