Nutrition
≈ 250 kcalper portion of about 200 g
- Protein8%
- Fat0%
- Carbohydrates92%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fragrant long-grain rice that has been steamed until fluffy. It is a common accompaniment to many Asian dishes.
- Cuisine
- Thai/Chinese
- Origin
- Southeast Asia
Typical ingredients
- jasmine rice
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steamed Jasmine Rice: where else to eat it Back to the menu of Orchid Restaurant D4