Nutrition
≈ 150 kcalper portion of about 300 g
- Protein13%
- Fat53%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish consisting of various seasonal green vegetables quickly cooked in a wok. It is typically seasoned with light oils and aromatics.
- Cuisine
- Chinese
Typical ingredients
- seasonal green vegetables
- oil
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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