Nutrition
≈ 450 kcalper portion of about 350 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or fillet of wild-caught seabass, typically grilled, steamed, or pan-seared.
Typical ingredients
- seabass
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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