Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat19%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, fluffy steamed buns filled with sweet, savory barbecued pork (char siu).
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- flour
- barbecued pork
- sugar
- hoisin sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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