Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat34%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium fried rice dish that typically includes shrimp, char siu pork, and peas. It is known for its light color and savory flavor profile.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- rice
- shrimp
- pork
- egg
- peas
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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