Nutrition
≈ 300 kcalper portion of about 200 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork dumplings that are pan-fried on one side to create a crispy bottom while remaining tender on top.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- pork
- flour wrapper
- cabbage
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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