Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat24%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A noodle dish featuring a mix of seafood such as prawns, squid, or mussels stir-fried with vegetables. It is typically seasoned with soy and oyster sauces.
- Cuisine
- Chinese
Typical ingredients
- egg noodles
- shrimp
- squid
- mussels
- vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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