Smoked eel: what it is and where to eat it
Røget ål
Eel that has been cured and smoked, resulting in a rich, oily texture and savory flavor.
19 restaurants on Tastavo serve it
Typical ingredients
- eel
- salt
- smoke
Where to eat it
Copenhagen
- Restaurant Amalie ANGUILLE FUMÉEDKK 225
- Restaurant Kronborg Røget ålDKK 195
- Lumskebugten Røget ålDKK 255
- Petersens Familiehave Røget ålDKK 189
Aarhus
- Restaurant Kohalen Røget ålDKK 199
- Restaurant KalasDKK 185
- Tiende Og Den Fede Drue Røget ålDKK 165
- Raadhuus Kafeen Røget ålDKK 168
Amsterdam
- Hakata Senpachi Smoked Eel€6.60
- 't Zwaantje Gerookte paling€15.75
Riga
- Ferma VĪTINĀTA PĪLE€14
- Unagi Inu Riga€15
Dresden
- Schmiedeschänke Räucheraal€4.25
Valencia
- Taberna Teca Anguila ahumada€9
Düsseldorf
- Restaurant Haus Meer Geräuchter Aal
Antwerp
- Het Nieuwe Palinghuis Gerookte Paling€32
Rotterdam
- Restaurant De Pijp Rotterdam GEROOKTE PALING€18.60
Geneva
- Edamame Anguille fuméeCHF 11
Athens
- Scorpina Smoked Eel (from Gitonas)€26
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.