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Restaurant Kalas

Aarhus · Scandinavian · €€€€ · 56 dishes · DKK 12 – DKK 549 · Vegetarian-friendly

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What to order here

set menus

  • 4 courses - no. 1

    DKK 349≈ €46.69

  • 4 courses - no. 2

    DKK 300≈ €40.13

  • 5 courses

    DKK 370≈ €49.50

  • 7 courses

    DKK 430≈ €57.52

  • 9 courses

    DKK 499≈ €66.75

    Herring, fried herring, plaice and shrimp, smoked salmon, beef tartare, chicken tartlet, pork tenderloin, cheeses, and dessert.

Lunch menu

"Smørrebrød"

  • Marinated herring

    DKK 115≈ €15.38

  • Spiced herring

    DKK 115≈ €15.38

  • "Christianøpigens" herring

    DKK 115≈ €15.38

    Herring with capers, onions, and raw egg yolk.

  • Warm fried herring

    DKK 115≈ €15.38

    Fried herring in chili-tomato brine with caramelized onions.

  • Cauliflower & broccoli

    DKK 115≈ €15.38

    Fried cauliflower and broccoli with smoked mayo and pickled onions.

  • Danish chicken salad

    DKK 135≈ €18.06

    Chicken salad with bacon, cornichons, mushrooms, and toasted bread.

  • Shrimps & deep-fried egg

    DKK 159≈ €21.27

    Shrimp and deep-fried egg with lemon mayo.

  • Plaice fillet

    DKK 129≈ €17.26

    Plaice fillet served with Danish remoulade and lemon.

  • Plaice fillet & hand-peeled shrimps

    DKK 159≈ €21.27

    Plaice fillet and shrimp with lemon mayo.

  • Smoked salmon

    DKK 159≈ €21.27

    Smoked salmon with deep-fried egg and herb cream on toasted bread.

  • Smoked eel

    DKK 185≈ €24.75

    Smoked eel with creamy scrambled eggs and herbs.

  • Roastbeef

    DKK 129≈ €17.26

    Roastbeef with caramelized onions, fried onions, and tarragon mayo.

  • Beef tatare

    DKK 135≈ €18.06

  • Warm liver pâté

    DKK 99≈ €13.24

    Warm liver pâté served with bacon and beets.

  • Frikadelle

    DKK 109≈ €14.58

    Frikadelle with mustard cream, beets, and pickled cucumbers.

  • Roast pork with crackling

    DKK 119≈ €15.92

    Roast pork with crackling, red cabbage, and pickles.

Cheese & sweets

3-courses menu

  • KALAS MENU 1

    DKK 379≈ €50.70

    Salmon tartare; pork tenderloin with mushroom sauce and potatoes; brownie with ice cream.

  • KALAS MENU 2

    DKK 399≈ €53.38

    Chicken tartlet; white fish with vegetables and dill potatoes; applecake with macaroons and cream.

  • KALAS MENU 3

    DKK 549≈ €73.44

Evening menu - Starters

  • Shrimp cocktail

    DKK 139≈ €18.59

  • Smoked salmon tatare

    DKK 119≈ €15.92

    Smoked salmon tartare with herb cream, capers, pickled onions, and bread.

  • Beef tartare

    DKK 119≈ €15.92

    Beef tartare served with salad and vinaigrette.

Evening menu - Main courses

Evening menu - Cheese & sweets

snacks

  • Bread & olive tapenade

    DKK 50≈ €6.69

  • "Hygge"

    DKK 65≈ €8.70

    Salted nuts, crispy snacks, and olives.

  • Pommes frites

    DKK 45≈ €6.02

    French fries with cheese.

  • Dip

    DKK 12≈ €1.61

    Assorted dips including aioli, mayo, and herb cream.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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