Danish applecake

DKK 99≈ €13.24

Restaurant Kalas · Aarhus

Applecake with macaroons, nut brittle, and whipped cream.

Nutrition

≈ 500 kcalper portion of about 200 g

Protein5%
5%
Fat51%
51%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Danish applecake is a dessert made with apples, often topped with meringue or macaroons.

Cuisine: Danish
Origin: Denmark

Typical ingredients

apples
flour
sugar
macaroons
nut brittle
whipped cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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