KALAS MENU 1

DKK 379≈ €50.70

Restaurant Kalas · Aarhus

Salmon tartare; pork tenderloin with mushroom sauce and potatoes; brownie with ice cream.

Nutrition

≈ 1,250 kcalper portion of about 600 g

Protein21%
21%
Fat44%
44%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A three-course set menu featuring salmon tartare, pork tenderloin with mushroom sauce and potatoes, and a brownie with ice cream.

Typical ingredients

salmon
pork tenderloin
mushrooms
potatoes
chocolate
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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