Nutrition
≈ 200 kcalper portion of about 100 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Herring preserved in a spiced vinegar marinade, typically served on rye bread.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- herring
- vinegar
- spices
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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