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Octopus

Octopus: what it is and where to eat it

Tender cephalopod tentacles typically prepared by grilling, braising, or sautéing. It is often served with olive oil and herbs.

103 restaurants on Tastavo serve it

Typical ingredients

  • octopus
  • olive oil
  • garlic
  • lemon
  • herbs

Where to eat it

Edinburgh

Bilbao · Prices in Bilbao

Hamburg

Turin

Bologna

Athens

Costa Adeje · Prices in Costa Adeje

Antwerp

Florence

Lyon

Alicante

Málaga

Vilnius

London

Berlin

Madrid

Amsterdam

Cologne

Zurich

Valencia

Rotterdam

Rome

Nice

Brussels

Bari

Palma

Dubai

Innsbruck

  • Kai Oktopus (gekocht)€2.20

Marseille

Venice

  • Osteria Bancogiro LA PIOVRA Piovra scottata su crema di cavolo nero, salsa di ostriche e pak-choi€23.80

Bucharest

Genoa

Düsseldorf

Bratislava

Prague

  • Aromi ROPUŠNICECZK 2,850

Limassol

Salzburg

Gdańsk

  • True OśmiornicaPLN 156

Geneva

Santa Cruz de Tenerife

Sofia

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.