Octopus in Bilbao: prices at 5 restaurants
- Median price
- €28
- Middle half of prices
- €23 – €29
- Cheapest to most expensive
- €18 – €34.50
Tender cephalopod tentacles typically prepared by grilling, braising, or sautéing. It is often served with olive oil and herbs.
Prices by restaurant, cheapest first
- Al Lio Bilbao Pulpo€18
- De Boca Madre Pulpo€23
- Víctor Montes Pulpo sobre puré de patata parmentier trufada, mojo rojo y AOVE.€28
- Mettxa€29
- Sugarra Pulpo€34.50
Octopus in other cities
- Costa Adeje (5)
Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 7, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.