Iberian pork cheek: what it is and where to eat it
Carrillera ibérica
Slow-cooked pork cheek, often braised in a rich sauce until the meat becomes tender and succulent. It is a classic use of flavorful, collagen-rich cuts.
8 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork cheek
- red wine
- vegetables
- broth
Where to eat it
Seville
- La Antigua Bodeguita Carrillada ibérica€5.90
- RICO Rinconete y Cortadillo CARRILLADA DE CERDO IBERICA€5.50
Las Palmas
- Bodega ExtremeÑA Carrillera ibérica€14.50
Madrid
- Restaurante Dantxari Carrillada de cerdo ibérico€22
Santa Cruz de Tenerife
- BULAN, Terraza-Restaurante IBERIAN PORK CHEEK€19
Málaga
- Aragon & Capel Carrillada Ibérica€9
San Sebastián
- Bare Bare Carrilleras de Cerdo Ibérico€22.50
Benidorm
- Ca Vins Amb Brases Carrillera de cerdo iberico€18
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.