Eggplant caviar: what it is and where to eat it
Caviar d'aubergine
A cooked vegetable spread, often made from roasted or sautéed eggplant mixed with oil and seasonings.
12 restaurants on Tastavo serve it
- Cuisine
- Middle Eastern
Typical ingredients
- eggplant
- garlic
- olive oil
- lemon juice
- peppers
History of the dish
Iran
- Origin
- Iran
Sources: Wikidata (CC0)
Where to eat it
Vilnius
- Draugai Baklažanų ikrai€9
- Saint Malo Restaurant Caviar d’Aubergine€14
Montpellier
- Tarbrew Caviar aubergine€4.50
- Chez Le Libanais Restaurant Spécialités Libanaises Montpellier Caviar d'aubergine€6
Paris
Bordeaux
- Le Rizana Caviar d aubergine€8
Brussels
- Ouzerie Mezedopolio Caviar d'aubergine€8
Geneva
- La Caravane Passe Caviar d’auberginesCHF 12.50
Dubai
- Baku Cafe EGGPLANT CAVIARAED 50
Nice
- Le Kineret Caviar d'aubergines€4.50
Lisbon
- Ararate EGGPLANT CAVIAR€8
Santorini
- Niki Restaurant Eggplant Caviar€13
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.