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Sole Meunière

Sole Meunière: what it is and where to eat it

Zeetong Meunière

A whole or fillet of sole lightly coated in flour and sautéed in a generous amount of brown butter. It is traditionally garnished with lemon and parsley.

29 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • sole
  • butter
  • flour
  • lemon
  • parsley

History of the dish

France

sole meunière
© Jay Cross from Berkeley, California, US · CC BY 2.0 · Wikimedia Commons
Origin
France
Read more

Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole – floured and fried – and served with hot melted butter, lemon juice, and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish.

Excerpt from the Wikipedia article “Sole meunière” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Brussels · Prices in Brussels

Antwerp · Prices in Antwerp

Milan

Paris

Benidorm

Marseille

Ghent

Zurich

Frankfurt

Lyon

Dublin

Nice

Dubai

Athens

Costa Adeje

Brașov

  • Merazu SOLE MEUNIÈRE(PREȚ/100G)RON 30

Limassol

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.