BEGE Restaurant | Fine Dining Restaurant | Limassol Seafront Restaurant
Limassol · Seafood · €€€€ · 37 dishes · €8 – €165 · Vegetarian-friendly
What to order here
No dishes match.
RAW
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Four oysters served with a chef's choice sauce.
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TUNA TARTARE
€26 -
Seabass ceviche with kohlrabi, cucumber granita, bell pepper, and tiger milk.
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TUNA TATAKI
€26Tuna tataki served with smoked aubergine, cherry tomato, chives, and coriander.
APPETIZERS
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CRAB SALAD
€28 -
Salad with goat cheese, spinach, berries, and berry sauce.
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BEGE GYOZA
€26 -
WAGYU GYOZA
€33
FIRST COURSE
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Seafood stew containing black cod, Chilean seabass, prawn, and mussels.
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Lobster bisque served with crab meat.
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Linguini pasta with lobster in a tomato sauce.
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Vegan risotto with tomato fennel cream.
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King crab ravioli served with burrata sauce.
FISH
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HALIBUT
€59 -
Chilean sea bass served with mussel sauce and charred zucchini.
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Seared scallops with sweet and sour pepper sauce and vegetable caponata.
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LIVE LOBSTER
€17Live lobster prepared grilled or Thermidor style.
MEATS
SIDES
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ASPARAGUS
€15
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.