SEABASS CEVICHE

€24

BEGE Restaurant | Fine Dining Restaurant | Limassol Seafront Restaurant · Limassol

Seabass ceviche with kohlrabi, cucumber granita, bell pepper, and tiger milk.

Nutrition

≈ 200 kcalper portion of about 200 g

Protein54%
54%
Fat20%
20%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish of raw seabass cured in citrus juices, often served with refreshing vegetable elements.

Cuisine: Peruvian
Origin: Peru

Typical ingredients

seabass
kohlrabi
cucumber
bell pepper
tiger milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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SEABASS CEVICHE: where else to eat it Back to the menu of BEGE Restaurant | Fine Dining Restaurant | Limassol Seafront Restaurant