Seabass Ceviche: what it is and where to eat it
Raw seabass fillets marinated in citrus juices and seasonings, typically served cold.
7 restaurants on Tastavo serve it
- Cuisine
- Latin American
- Origin
- Peru
Typical ingredients
- seabass
- lime juice
- red onion
- cilantro
- chili
Where to eat it
Amsterdam
- Secret Garden€22
- Calle Ocho Seabass ceviche€17.50
London
- Escocesa seabass ceviche£13
Valletta
Venice
- Chiceria SEABASS CEVICHE€24
Limassol
- BEGE Restaurant | Fine Dining Restaurant | Limassol Seafront Restaurant SEABASS CEVICHE€24
Chania
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.