Ginger Concept
Chania · Italian · €€€ · 51 dishes · €2.50 – €36 · Vegetarian-friendly
What to order here
No dishes match.
BREAD
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Basket
€6Assorted breads served with butter, jam, and honey.
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Butter croissant served with a choice of jam or Nutella.
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Toast
€5Toast topped with ham and cheese.
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Ciabatta sandwich with prosciutto, fresh mozzarella, tomato, and basil pesto.
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BLT
€9Brioche sandwich with bacon, parmesan, iceberg lettuce, tomato, and tartar sauce.
BOWLS
SALTY
SWEET
STARTERS
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Basket
€2.50 -
Board featuring salami, prosciutto, mortadella, parmesan, goat cheese, and smoked cheese.
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Seabass ceviche prepared with lime, chili, ginger, coriander, and avocado.
Allergens: GF/LF -
Shrimp and avocado with mango, cilantro, and a chili-orange dressing.
Allergens: GF/LF -
Mussels in a cream, celery, and onion sauce, served with fries.
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Tuna tartare
€16Allergens: LF -
Brazilian-style croquettes filled with chicken and mozzarella.
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Allergens: GF -
SALADS
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Green burrata with seared greens, almonds, and an olive-lemon dressing.
Allergens: V/GF -
Caprese salad with buffalo mozzarella, prosciutto, cherry tomatoes, and basil pesto.
Allergens: GF -
Quinoa
€14 -
Caesar salad with shrimp, iceberg lettuce, croutons, parmesan, and anchovy dressing.
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Nicoise
€14Allergens: LF/GF -
Seasonal
€15Allergens: V/GF
PASTA
PIZZA
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Puttanesca
€16Allergens: V -
Mushroom
€16Allergens: V -
Prosciutto
€16Dish with tomato, mozzarella, prosciutto, rucola, parmesan, and pepper.
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Mortadella
€17 -
Artichoke
€16
MAIN COURSES
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Allergens: GF -
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King Prawns
€26 -
Beef fillet
€32Allergens: GF -
Ribeye steak
€36Allergens: GF
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.











