Ginger Concept

Assorted breads served with butter, jam, and honey.

Ciabatta sandwich with prosciutto, fresh mozzarella, tomato, and basil pesto.

Brioche sandwich with bacon, parmesan, iceberg lettuce, tomato, and tartar sauce.

Greek yogurt topped with granola, fresh fruit, and honey.

Poached eggs with spinach, smoked ham, and hollandaise sauce.

Omelette filled with feta cheese, spinach, and mushrooms.

Egg toast with blueberries, maple syrup, sugar, and cinnamon.

Croissant filled with pastry cream, topped with fresh fruit and powdered sugar.

Board featuring salami, prosciutto, mortadella, parmesan, goat cheese, and smoked cheese.

Seabass ceviche prepared with lime, chili, ginger, coriander, and avocado.

Green burrata with seared greens, almonds, and an olive-lemon dressing.

Caprese salad with buffalo mozzarella, prosciutto, cherry tomatoes, and basil pesto.

Shrimp in a lemon cream sauce with spinach.

Rigatoni pasta with salmon, asparagus, cream, tomato, and sun-dried tomato.

Dish with tomato, mozzarella, prosciutto, rucola, parmesan, and pepper.