Nutrition
600 kcalper portion of about 300 g
- Protein45 g
- Fat45 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from the rib section, usually grilled or pan-seared.
- Cuisine
- French
Typical ingredients
- ribeye steak
- butter
- herbs
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Ribeye steak: where else to eat it Back to the menu of Ginger Concept